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Easiest Way to Prepare Tasty Gluten-Free Steak Fries

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Gluten-Free Steak Fries. The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! If you're looking for Gluten-Free Steak Fries recipe, look no further!

Gluten-Free Steak Fries Gluten-Free Steak Fries Jump to: Recipe Weight Loss Tips Before you jump to Gluten-Free Steak Fries recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong. Gluten-Free Steak Fries is something which I have loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gluten-Free Steak Fries

  1. Prepare 5 of russet potatoes.
  2. Prepare of PAM cooking spray.
  3. You need of Seasoning Mix.
  4. You need 1 teaspoon of paprika.
  5. You need 1/2 teaspoon of black pepper.
  6. You need 2 1/2 tablespoons of garlic salt.

Here is how you cook it. Cut the potatoes into thin French fries, place on the sheet pan, and toss with olive oil and spices. Gluten free chicken fried steak takes a Southern staple and makes it safe for everyone to eat. This Gluten Free Chicken Fried Steak is a staple in our home.

Gluten-Free Steak Fries step by step

  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..

It's a way to bring delicious food that normally contains gluten, into our menu, but without the gluten. It's just a win all around. The fries will come out with a purple toothpick in them to signal they are gluten free. You can enjoy the chili cheese fries appetizer and sweet potato fries as both are gluten free when requested. Burgers: Of course no visit to Red Robin would be complete without a burger, after all, Red Robin is known for its burgers.

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