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Easiest Way to Prepare Yummy Chou Hou Shitake Rib Eye Steak

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Chou Hou Shitake Rib Eye Steak. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Raised By A Hardworking, Independent Farmer & Delivered To Your Door.

Chou Hou Shitake Rib Eye Steak Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Pour the Chou Hou Sauce over the Rib Eye Steak. You can have Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chou Hou Shitake Rib Eye Steak

  1. Prepare of Rib Eye Steak.
  2. It's of Chou Hou Sauce.
  3. Prepare of Soy Sauce.
  4. It's of Shitake Mushrooms.
  5. You need of Oyster Sauce.
  6. Prepare of Black Pepper.
  7. You need of Garlic Powder.
  8. Prepare of Onion Powder.
  9. You need of Chili Garlic Chinese Sauce.
  10. It's of Salt.

Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.

Chou Hou Shitake Rib Eye Steak step by step

  1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
  2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
  3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
  4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
  5. Take the Shitake Mushrooms out of the water and slice them thinly..
  6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
  7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
  8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

Put the Rib Eye Steak on. Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at.

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