Smoky bbq beef steak. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Place wood chip foil packet on one side of grill directly on medium, ash-covered coals.
Return meat to skillet; heat through. Place wood chip foil packet on one side of grill directly on medium, ash-covered coals. Place steaks in center of grill, not directly over foil packet. You can cook Smoky bbq beef steak using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoky bbq beef steak
- Prepare of Beef under cut.
- You need of Ginger garlic paste.
- It's of smoky BBQ sauce.
- Prepare of lemon juice.
- You need of crushed black pepper.
- You need of yougart.
- You need of oil.
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Smoky bbq beef steak step by step
- Marinate Beef steak undercut half kg with 1 tsp ginger garlic paste, 4 tsp Smoky Bbq sauce,1 tsp lemon juice, 1 tsp crushed black peper 1 tsp yougart, 1tsp oilfor 1 hr.....
- Cook on pressure cooker for 15 min on medium flame. Heat your grill pan on high flame grease it with oil. Cook steaks on grill pan on medium flame 5 min each side check it if it's done...
- Serve with white sauce & fried rice..
Rub the steak with the remaining oil and season both sides. Heat a griddle pan or non-stick frying pan over a high heat until very hot. Ribeye refers to the cut of beef that comes from the area of the ribs, as the name implies. A ribeye is a steak portion that can be boneless or bone-in. These steaks are well marbled with fat and are immensely flavorful.
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