Airfryer Beef Steak. Season steak on both sides with salt and pepper. Rub both steaks with olive oil and then with the seasoning mix. Place Steak in Air Fryer: Place one steak in the air fryer basket and cook for six minutes.
You don't have to turn the steaks over halfway through cooking. Some people want to, but I didn't and it didn't burn the steaks or make one side cook faster than the other. Our air fryer steak recipe is perfect for two and within minutes, steak dinner is served. You can cook Airfryer Beef Steak using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Airfryer Beef Steak
- It's 250 g of steak.
- You need 10 stalks of asparagus.
- Prepare of Salt.
- Prepare of Pepper.
You can adjust cooking times to your preferred doneness. Just add some butter or oil, then salt and pepper to the steaks. We add some garlic salt sometimes for extra flavor. Spray olive oil on both sides of the steak.
Airfryer Beef Steak step by step
- Trim off extra fats and marinate steak with salt and pepper.
- Skin asparagus and season with salt.
- Pre heat air fryer to 200 degrees Celsius for 5 minutes.
- Place steak in air fryer at 200 degrees Celsius for 10 minutes with a flip over at the 5 minutes mark.
- Rest the steak.
- Place asparagus in air fryer at 200 degrees Celsius for 10 minutes..
Season meat with kosher salt, black pepper, garlic powder, and paprika. Mix sea salt and ground pepper on a plate. Pat steak dry, then rub or spray with a little olive oil. Press each side of the steak into the salt/pepper mix, then place in air fryer basket. Use a meat thermometer in the thickest part of the steak to check the internal temperature.
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