How to Cook Perfect Pho-flavor flank steak lettuce wraps

Pho-flavor flank steak lettuce wraps. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Learn how to cook great Pho flavored flank steak lettuce wraps. Crecipe.com deliver fine selection of quality Pho flavored flank steak lettuce wraps recipes equipped with ratings, reviews and mixing tips.

Add half of short ribs in a single layer and cook, undisturbed, until deeply caramelized on one side. The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo - low-carb and super delicious! These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. You can have Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pho-flavor flank steak lettuce wraps

Prepare 2 pounds of beef flank steak.
Prepare 2 cups of coarsely chopped onions (2 large).
You need 2 cups of water.
You need 1/4 cup of fish sauce.
You need 2 tablespoons of sugar.
It's 2 tablespoons of rice vinegar.
It's 2 of fresh jalapeno chile peppers finely chopped.
You need 4 teaspoons of chinese five-spice powder.
It's 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
Prepare 1 cup of shredded radishes.
Prepare 3/4 cup of fresh thai basil leaves.
You need 3 of green onions, thinly sliced diagonally.
It's 2 tablespoons of lime juice.
It's of Sriracha sauce (optional).

Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. Add steak to cucumber mixture and toss to mix. Season to taste with salt and more lime juice, if desired. Lettuce wraps are great for parties because everyone can customize to their wants and needs.

Pho-flavor flank steak lettuce wraps instructions

Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

A stack of leafy leaves, a platter of protein, dishes of toppings and a bowl of steamed rice make for a. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Visit original page with recipe Bookmark this recipe to cookbook online Hibachi Steak Lettuce Wraps Use leftover steak and this dish comes together in no time!. Leftover flank steak goes perfectly with this savory broccoli and noodles combo. Marinated with lime, fish sauce and Roasted Garlic Base, these steak lettuce wraps make a light and satisfying barbecue dinner for hot summer nights.