Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.
So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. You can cook Salisbury Steak using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salisbury Steak
- Prepare 2 lbs of lean ground beef.
- It's 2 of eggs.
- It's 1/3 cup of bread crumbs (I prefer seasoned bread crumbs).
- It's of Italian Seasoning.
- You need of Garlic Powder.
- It's of Onion Powder.
- Prepare of Salt.
- It's of Pepper.
- You need 1/2 of small onion (chopped fine).
- It's 3 packets of brown gravy mix (yield 3 cups total).
- You need 3 cups of water.
Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. In a large bowl, combine the milk, saltines, onion and parsley.
Salisbury Steak step by step
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again..
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me).
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear..
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly..
- Serve with noodles, Mashed potatoes, or rice..
Crumble beef over mixture and mix well. This easy Salisbury steak recipe will become a regular in your meal rotation! The French onion soup adds a rich and robust flavor. This gravy has a different flavor than other Salisbury steak recipes since it's savory with a hint of sweetness. The Test Kitchen Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say).
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