Beef steaks platter. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family.
Equip your restaurant or business with top manufacturers in the industry. Transfer the cooked steaks to a warm platter and tent loosely with aluminum foil. Rotate the meat and cut into small bite-size pieces. You can have Beef steaks platter using 24 ingredients and 13 steps. Here is how you cook it.
Ingredients of Beef steaks platter
- Prepare 4 of Beef Undercut.
- Prepare 1 Tsp of white vinegar.
- You need 1 Tbsp of soya sauce.
- Prepare 1/2 Tsp of chilli sauce.
- You need 2 tbsp of oil.
- Prepare 1 Tsp of Red chilli flakes.
- Prepare 1/2 Tsp of black pepper powder.
- Prepare 1/2 tsp of Salt.
- You need 1 Tsp of meat tenderizer.
- You need 2 Tbsp of ginger-garlic paste.
- Prepare of Vegies.
- You need of Carrots (cut in strips).
- Prepare of Capsicum (strips).
- It's of Potatoes (fries).
- You need of Cold water.
- You need 1 Tbsp of white vinegar.
- Prepare of Salt and black pepper(for seasoning).
- Prepare 1 Tsp of oil.
- You need of Mashed potatoes.
- Prepare 1 Tbsp of Butter.
- It's 2-3 of small boiled potatoes.
- Prepare 1/4 Tsp of black pepper.
- You need 2-3 pinch of salt.
- Prepare 1/4 cup of milk.
If you see any more large chunks of fat, gristle or long. The hanger steak is cut from the short plate, on the underside of the cow, and is a neighbor of sorts to the skirt steak. And it's got plenty going for it, too: it's absolutely chock-full of flavor, and, because the muscle it comes from does little work, it's incredibly tender, too. SteakStones Lava Stone Dining Products are redesigning the enjoyment of Hot Stone Cooking the World over.
Beef steaks platter step by step
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer..
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well..
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef..
- Cover it well and let it marinate for 4 hours..
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender..
- For stir vegies:.
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least..
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside..
- Mashed potatoes.
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix..
- Start adding milk in small quantity and mix so they get absorbed in potatoes..
- Note: Don't over mix. It will make mashed potatoes sticky..
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes..
Brush the steaks on both sides with oil and season. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. It's distinctive architecture soon became recognized across the Mother Road as a good stopping place for great steaks grilled over an open flame. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. They are best grilled or broiled to medium-rare temperature; the meat near the bone tends to cook more slowly than other parts of the steak.
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