How to Prepare Appetizing Palomilla-Inspired Steak Marinade

Palomilla-Inspired Steak Marinade. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half.

Palomilla-Inspired Steak Marinade Bistec de Palomilla is one of my favorite Cuban dishes. It's usually a thinner cut of steak pan fried with lots of onions that wilt into sweetness, but this time we grilled the situation and added red bell peppers to the mix, and it was delicious. Combine all marinade ingredient except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. You can cook Palomilla-Inspired Steak Marinade using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Palomilla-Inspired Steak Marinade

It's of steak.
It's of sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling.
Prepare of For the marinade:.
You need of fresh orange juice.
Prepare of fresh lime juice.
You need of kosher salt.
It's of grated garlic.
You need of oregano.
It's of cumin.
It's of olive oil.
You need of optional: 1 teaspoon sugar if orange juice isn't that sweet.

Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half. Palomilla steak is top sirloin; traditionally it's cut super thin, generously seasoned and pan fried. Here we top the palomilla with sliced onions that are Serve the steaks with white rice and black beans for a delicious and satisfying meal.

Palomilla-Inspired Steak Marinade instructions

Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil..
Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process..
Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. Enjoy!.

If you want another classic Cuban dish, try this bistec empanizado. Palomilla-Inspired Steak Marinade step by step. Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil. Pour half the marinade over your steaks, then flip and repeat with the other half.