How to Prepare Delicious Steak Stew Meat Shish Kabobs

Steak Stew Meat Shish Kabobs. Mix all Marinade ingredients into a large bowl. Cut onion into quarters so they are big enough to stay on scewers. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers.

These Marinated Steak Shish Kabobs have been a family favorite for years. The steak marinade is so juicy and makes the steak so tender. Instructions to make Steak Stew Meat Shish Kabobs: Mix all Marinade ingredients into a large bowl. You can have Steak Stew Meat Shish Kabobs using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak Stew Meat Shish Kabobs

You need of Ingredients.
It's of stew meat.
It's of green pepper.
You need of onion.
You need of red pepper.
It's of pineapple slices.
It's of Marinade.
You need of worshershire sauce.
You need of soy sauce.
Prepare of olive oil.
Prepare of black pepper.
It's of salt.
It's of Other necessary items.
You need of scewers.

It can also come from the round, which is the cow's rump and hind legs. Cuts of beef from the chuck and round are tougher because they're from well-worked muscles that are full of collagen-rich connective tissue. Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag.

Steak Stew Meat Shish Kabobs instructions

Mix all Marinade ingredients into a large bowl..
Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours..
Cut onion into quarters so they are big enough to stay on scewers..
Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers..
Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers..
After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat..
You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way..
NOTE: Oven should be set at 400°.

Brush/ pour remaining marinade over skewers. Fillet mingon (or beef tenderloin)- this is the best cut for beef shish kabobs, it's a tender and leaner steak and will not require too much work. But, it is not as robust in flavor as other cuts of meat, that's why I still like to marinate it for a couple of hours in the fridge. Steak and Shrimp Kabobs You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled.