Steak wrap. Choose Your Favorite Steak Cut from KC Steaks. Remove from freezer and slice as thinly as possible. Heat a cast iron skillet (or large pan) over medium-high heat.
Fill a large skillet with water. Place collard green leaves flat side up and carefully slice back ribs off with a knife. Pat dry with paper towels and let cool. You can have Steak wrap using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steak wrap
- Prepare of wrap filling.
- Prepare 4 oz of shaved beef (C.A.B deli meat works well, i used left over prime rib).
- Prepare 1 oz of blue cheese spread.
- You need 1/2 of medium onion julienned.
- You need 1 Handful of spinach leaves.
- It's 1 of each 10 or 12 inch tortilla.
- You need of Blue cheese spread.
- It's 1 cup of sour cream.
- It's 1/2 cup of mayonnaise.
- It's 1 tbsp of worcestershire sauce.
- You need 1 cup of blue cheese crumbles.
- You need 1 tbsp of lemon juice.
- It's 1 of Salt and pepper to taste.
Top greens with steak and slaw and roll up into wraps. Philly Cheese Steak Wraps are a fun spin on the classic, Philly Cheesesteak version. Instead of using steak strips and a french roll, you will use ground beef and a large flour tortilla! Philly Cheese Steak Wraps are the perfect meal prepping food.
Steak wrap instructions
- In a bowl mix together all ingredients to make blue cheese spread.
- In a pan on medium heat add oil or butter. Add onions and saute until soft..
- Add your beef to the pan and saute for about 2 mins..
- Lay out your tortilla, add desired amount of blue cheese spread onto the tortilla. Then add spinach and your sauteed beef and onions. (The heat from the onions and beef will slightly wilt the spinach).
- Wrap up your tortilla by folding in the sides first then roll the other end over. Enjoy!.
It is also essential for healthy bones and teeth and acute night vision. We independently source all of the products that we feature on cleaneatingmag.com. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. The DrySteak wrap is an innovative plant-based, breathable film, designed specifically to aid in the traditional form of Dry Aging steaks. This product gives customers the ability to create mouth-watering, dry aged steaks using their home refrigerators, without the need for extra equipment.
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