Recipe: Appetizing Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa.

You can cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

1. You need 3 tbsp of soy sauce.
2. It's 1 1/2 tsp of ginger root, minced.
3. Prepare 1/4 tsp of garlic powder.
4. Prepare 1 lb of lean flank steak, 1/2 inch thick.
5. It's 1 cup of pineapple, diced.
6. You need 1/4 cup of red bell pepper, diced.
7. Prepare 2 tsp of soy sauce.
8. You need 1/2 tsp of ginger root, minced.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa instructions

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
2. Pre-heat grill to medium high.
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
4. Combine remaining ingredients for salsa.

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