Moms Stuffed steak. Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! Another night, another "What should we have for dinner A simple stuffed steak recipe incorporating the flavors of fresh herbs like parsley and basil as well as bell.
Moms Stuffed steak This is my moms recipe. I always triple the sauce cause it needs to go on pasta and stretch it further. This is my altered version so the sauce quantity is higher. You can cook Moms Stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Moms Stuffed steak
- It's of chicken stuffing cooked with beef bouillon- cooled.
- Prepare of prime London broils (1.5 lbs each) sliced super thin to roll.
- Prepare of large onion diced.
- You need of garlic minced.
- It's of Veg. Oil for browning/sautéing.
- Prepare of flour for rolling meat.
- It's of tomato soup.
- Prepare of Salt & pepper.
- It's of Basil & parsley minced.
- Prepare of Butcher twine for tying.
- You need of bag of egg noodles cooked.
- You need of Butter for noodles.
Mix soy sauce, minced garlic, beef broth, and ginger. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Seared And Stuffed Flank Steak Flank steak is not the most luxurious meat. Tenderize prior to preparing to make this a truly wonderful dish.
Moms Stuffed steak instructions
- Make the stuffing up with beef bouillon too, and let cool..
- Cut the London broil into thin wide fillets to roll the stuffing in.
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
- Cover with foil and bake for 1 hr at 350°.
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
Serve with roasted potatoes prepared with EVOO, sea salt, pepper, and rosemary. This easy roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for your next dinner party or get-together. We bought one flank steak stuffed with mozzarella cheese (right) and one stuffed with provolone cheese (left). I added in baby bello mushrooms, red onion and baby carrots to each baking dish stuffing in as much as possible. You just want to make sure it is stuffed evenly.
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