steak and cracked pepper pie. Fry the beef in the hot oil until golden brown all over. Remove from the pot and set aside. This Steak and Pepper Pie is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
For our filling we use hormone-free beef mince cooked in our delicious gravy and seasoned with cracked pepper. We then top it with a light fluffy pastry and bake it until golden. Cook onion over medium heat with rest of oil, add garlic after a few minutes, stir well. You can have steak and cracked pepper pie using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of steak and cracked pepper pie
- You need of shredded steak.
- You need of tomato pasta.
- Prepare of bbq sauce.
- You need of onion diced.
- You need of capsicum (green and red, diced).
- It's of mushrooms diced.
- It's of beef stock.
- Prepare of fresh chilli diced.
Add steak and stir, then add Worcestershire sauce and beef stock and stir in well. Examples include a Southern Breakfast Pie with eggs, chicken sausage, and maple syrup, a Cajun Chicken Gumbo Pie with chicken, andouille sausage, and Cajun spices, and a Cracked - Black - Pepper Steak Pie made with slow-braised beef shoulder and gravy. I've tried a few pies so far and have really enjoyed them. Place coated cubes into a medium bowl.
steak and cracked pepper pie instructions
- preheat oven to 180°F.
- add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper..
- add the tomato paste, stock and bbq sauce and let simmer for 5 minutes.
- add chilli capsicum, onion and mushroom.
- prepare pie tins with short crust pastry.
- add the steak mixture to the pie.
- cover the pie with puff pastry and brush with butter.
- cook in oven for 20 minutes.
Using a medium to large saucepan or a med to large wok, add the oil & cook the steak cubes until brown all over. The peppercorns form a crust on the steak when cooked and provide a pungent but complementary counterpoint to the rich flavor of the high-quality beef. Our pepper steak pie is authentic and traditional in flavor that will jolt your memory if you've ever enjoyed one overseas. With our South African roots we are proud to say this is one of our best sellers. Packed with flavor with a slight kick from the cracked black pepper.
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