Steak Sauce (Red Wine Flavor). Low Prices on Sauce For Steak. Free UK Delivery on Eligible Orders Browse The Collection Of Reds From The World's Fine Wine Hotspots Online Now. Join the Sunday Times Wine Club.
Red Wine Steak Sauce Green onions, garlic, rosemary, and more add so much depth to this sauce. You could also add shallots, which would add another layer of flavor to this tasty pan sauce. Whisk in the remaining butter and the parsley, plus any resting juices from the steaks. You can have Steak Sauce (Red Wine Flavor) using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Steak Sauce (Red Wine Flavor)
- It's 50 ml of Red wine.
- It's 1 1/2 tbsp of Soy sauce.
- Prepare 1 tsp of Sugar.
- It's 1 clove of Garlic (grated).
- It's 1 tbsp of Butter.
Serve the steaks on warm plates and spoon the sauce over the top. Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. Shallots - The delicate onion flavor turns the red wine sauce into something incredible! Pinot Noir - One of my favorite wines to enjoy over a light weeknight meal or dinner with friends.
Steak Sauce (Red Wine Flavor) instructions
- Wipe off the excess fat from the frying pan with which you made the steak..
- Mix all of the ingredients, except the butter, and cook them in the frying pan..
- Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready..
It is the best red wine for steak sauce since because of its bold flavor. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. Use a good quality red wine, one you enjoy drinking, for this sauce. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.
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