Recipe: Perfect Kibbe -- Lebanese Hamburger Steaks

Kibbe -- Lebanese Hamburger Steaks. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Kibbe -- Lebanese Hamburger Steaks. This is a recipe that my American-born Lebanese mother-in-law taught me.

I adjust the spices to my husband's preference, but to. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. Kibbeh is a family of dishes based on spiced ground meat and grain, popular in Middle Eastern cuisine. You can cook Kibbe -- Lebanese Hamburger Steaks using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kibbe -- Lebanese Hamburger Steaks

You need 450 grams of Ground beef or lamb.
You need 120 ml of Cracked wheat.
You need 1 tbsp of Onion.
It's 1/2 tsp of Cinnamon.
You need 1/2 tsp of Allspice.
You need 1/4 tsp of Salt and pepper.
It's 1 of Frying oil.
It's 1 of Walnuts, pine nuts, or other nuts.

Kibbeh is a Lebanese classic dish that consists of beef croquettes made with. Once the bulgur wheat is done soaking use your hands to squeeze the water out of the cracked wheat and place in a stand mixer or bowl. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines. It is very popular in the eastern parts of the Mediterranean.

Kibbe -- Lebanese Hamburger Steaks step by step

Rinse the cracked wheat with water, then soak in the water for a bit..
Chop up the onions in a food processor until it's almost like a paste..
Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak..
Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed..
Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts)..
Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often..

The most popular form is this one, a hearty croquette. A mixture of ground meat, onion, pine nuts and delicate spices, is stuffed in another mixture. My taste buds gave Kibbe Nayyeh another chance and it won, big time! I see it today as such a creative and carefully crafted gourmet dish that is part and parcel of a full fledged Lebanese Mezza. Kibbe Nayyeh stands for "raw Kibbe", Kibbe being the patties made from ground meat, burghul (cracked weat) and spices.