Mushroom and onion cheese steak pasta. Mushroom and onion cheese steak pasta Lacey Jane Haston. This creamy pasta is loaded with spinach, mushrooms, caramelized onions, and then smothered in a creamy Parmesan cheese sauce. This is a meatless pasta recipe that doesn't need any meat.
Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are. You can cook Mushroom and onion cheese steak pasta using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mushroom and onion cheese steak pasta
- You need of chop steak of your choice.
- You need of large can of cream of mushroom.
- Prepare of onion.
- You need of Salt and pepper.
- Prepare of Heavy whipping cream.
- It's of shredded cheese.
- It's of Your choice of noodles.
- You need of fresh mushrooms.
Sprinkle mushrooms with soy sauce and oregano. Melt the provolone cheese by placing each slice over a section of mushrooms and peppers. Cover the pan with a lid to melt. Bring a large pot of salted water to a boil.
Mushroom and onion cheese steak pasta step by step
- Heat some olive oil cook your steak onions and mushrooms together salt and pepper to taste when steak is brown add one can of cream of mushroom soup 1 can of water one cup of heavy whipping cream cook together for about 20 minutes then cook your noodles and add them let them simmer for about 15 minutes then enjoy top with cheese and sour cream yummy.
In a large skillet, melt butter over medium-low heat. Add in sliced mushrooms, sliced onions, and pepper and stir to coat. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce.
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