Recipe: Perfect Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare). Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork.

The most important thing about tatar is knowing your butcher. German Steak Tartare (hors D'oeuvres) Be the first to review this recipe. Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. You can have Opa Erich's Hackepeter (German Steak Tartare) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Opa Erich's Hackepeter (German Steak Tartare)

It's of ground beef.
It's of egg.
You need of large shallot.
It's of capers.
Prepare of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
Prepare of olive oil.
It's of black pepper.
It's of To serve with:.
You need of toast (3-4 slices should be enough).

Traditionally, the beef for this unusual dish is chopped or ground very fine and served as soon as possible thereafter. The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic.

Opa Erich's Hackepeter (German Steak Tartare) step by step

Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
Serve with toast and a tall, very cold brewski! Enjoy!.

This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. Perfect Steak Tartare teak Tartare is a true culinary classic and a dining experience like no other. It is a melt-in-your-mouth delicacy made from the choicest high quality beefsteaks - freshly chopped or minced, highly seasoned and enjoyed raw. Mett is a German delicacy of raw ground pork, which is often purchased from the metzger or butcher already prepared and spiced with salt and pepper, sometimes with garlic and ground caraway. In northern Germany, it is known as hackpeter.