Recipe: Perfect Peppered Steak

Peppered Steak.

You can have Peppered Steak using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peppered Steak

1. It's of servings of steak such as ribeye or sirloin, your choice.
2. You need of butter.
3. You need of chopped fresh parsley, or 4 teaspoons dried parsley.
4. Prepare of minced onion.
5. You need of worcestershire sauce.
6. Prepare of fresh cracked pepper.
7. You need of dry mustard powder.

Peppered Steak step by step

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
3. Reserve 1/4 cup of mixture..
4. Grill steak to your own liking, basting frequently with butter mixture..
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..

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