Recipe: Perfect Soft Japanese-Style Pork Steak with a Hint of Wasabi

Soft Japanese-Style Pork Steak with a Hint of Wasabi. Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften. Cover the meat with flour, shaking off any excess. Try out this pork steak with a slightly different Japanese flavor!

Yakibuta (Braised pork) is a chunk of pork cooked in soy flavoured sauce over a couple of hours. It takes time to cook but it is quite simple to make. The flavour penetrates into the meat and the meat is so tender and flavoursome. You can cook Soft Japanese-Style Pork Steak with a Hint of Wasabi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soft Japanese-Style Pork Steak with a Hint of Wasabi

Prepare 2 of cuts Pork roast or loin (for tonkatsu).
It's 1 tbsp of White flour.
Prepare 1 of Vegetable oil.
You need 1 of Side vegetables.
Prepare of [The flavoring ingredients].
It's 1 tbsp of Mild vinegar.
You need 1 tbsp of Soy sauce.
It's 1 tbsp of Sake.
It's 1 tbsp of Mirin.
Prepare 1 tbsp of Tempered wasabi.

Start by marinating the pork chops in lime and soy sauce. You can also use calamansi or lemon as a replacement for lime. Combine pork, lime, and soy sauce in a resealable bag, mix well, seal the bag and marinate for at least one hour. I prefer marinating longer for better results.

Soft Japanese-Style Pork Steak with a Hint of Wasabi step by step

Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften..
Cover the meat with flour, shaking off any excess..
Coat a pan with oil and cook both sides until golden brown..
Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished..

Buta no kakuni is a classic Japanese dish of braised pork belly that is slowly cooked until the meat is tender, juicy, and packed full of umami. It is simmered with traditional Japanese flavors that include soy sauce, mirin, sake, and sugar, with a hint of ginger and scallions. Breaded pork cutlet with katsu sauce. Ebi Meshi Yaki Shrimp fried rice. Seafood Meshi Yaki Seafood fried rice.