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Recipe: Tasty Top Round Steak with Green Beans and Potatoes

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Top Round Steak with Green Beans and Potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender. Top Round Steak with Green Beans and Potatoes.

Top Round Steak with Green Beans and Potatoes This basic broiled top round steak makes a delicious meal with baked potatoes and your favorite steamed vegetables. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Top Round Steak with Green Beans and Potatoes. You can have Top Round Steak with Green Beans and Potatoes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Top Round Steak with Green Beans and Potatoes

  1. You need of -----Steak------.
  2. You need of top round steak.
  3. Prepare of butter.
  4. Prepare of salt, I used Pink Himalayan salt.
  5. Prepare of -----Green Beans and Potatoes-------.
  6. You need of whole green beans.
  7. It's of butter.
  8. Prepare of bacon drippings.
  9. It's of salt, I used Pink Himalayan salt.
  10. You need of red potaoes.

Great recipe for Top Round Steak with Green Beans and Potatoes. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Cut into serving pieces and place in bottom of crockpot. Top with tomato soup and tomatoes.

Top Round Steak with Green Beans and Potatoes step by step

  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks.

Enjoy these sides and the mushrooms with the beef. Season the round steak lightly with the garlic powder, kosher salt, and pepper. Cut the steak into serving-size portions or cubes and place in slow cooker. Peel the onion and slice it into rings. Peel the potatoes and cut them into quarters.

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