Grilled Steak and Egg Pockets.
You can cook Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grilled Steak and Egg Pockets
- Prepare of leftover grilled steak.
- You need of diced onion.
- Prepare of large eggs.
- It's of medium sized tortillas 6 inch.
- It's of salt and pepper.
- It's of hot sauce your favorite I used Crystal's hot sauce.
- It's of butter.
- Prepare of mayonnaise to dip in optional.
Grilled Steak and Egg Pockets step by step
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.
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