Easiest Way to Cook Appetizing Black Angus Round Eye Steak

Black Angus Round Eye Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers.

The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. You can cook Black Angus Round Eye Steak using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black Angus Round Eye Steak

You need of Steak.
Prepare 1 pound of round eye steak black angus.
It's 1 teaspoon of kosher salt divided 8 ways.
Prepare 1 teaspoon of ground black pepper divided 8 ways.
Prepare 4 of pats butter.
You need of Vegetables.
Prepare 1 pound of Normandy blend broccoli.
You need 1 teaspoons of kosher salt.
You need 1/2 cup of beef broth.

I also used a Medieval sauce, Sobre sauce. Place roast in zipper-locking plastic bag and pour marinade over beef. Eye of round steak comes from the rear leg of the cow. And as the meat comes from the hind leg, it is a lean cut with low-fat content.

Black Angus Round Eye Steak step by step

Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes..
Add butter to the top..
Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes..

Meaning, you can still enjoy this cut of meat while under a stricter diet. The eye of round steak is easily overlooked because of its toughness. Dust round steaks evenly on both sides with seasoning blend. Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer.