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Easiest Way to Cook Appetizing Steak Fajita Quesadilla

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Steak Fajita Quesadilla. Mix the steak into the pepper mix. Remove from heat and set aside. In a clean pan, melt butter.

Steak Fajita Quesadilla INGREDIENT TIPS FOR STEAK FAJITA QUESADILLAS I use red onions and red/green bell peppers, but you can substitute yellow onions and your favorite combination of peppers. Slice the onions and peppers into thin slices so they cook evenly. Start the vegetables over high heat so they get a nice char, and then turn down the heat until they soften. You can cook Steak Fajita Quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steak Fajita Quesadilla

  1. It's 1 lb of skirt steak.
  2. It's 2 tbs of olive oil.
  3. It's to taste of S&p.
  4. You need 1 tsp of chili powder.
  5. It's 1 tsp of cumin.
  6. It's 1 of onion slided.
  7. Prepare 4 cloves of garlic sliced.
  8. You need 2-3 of bell peppers, sliced.
  9. You need 1 of jalepeno, sliced.
  10. Prepare 2 tbs of butter.
  11. You need 1 (10 pk) of tortillas.
  12. You need 1 bag of Mexican shredded cheese.
  13. It's of Favorite sides: avocado, salsa, sour cream.

Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla.

Steak Fajita Quesadilla instructions

  1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
  2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.

Preheat a non-stick skillet over medium high heat, spray with pan release. Fajita Quesadillas Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Fajita Style Quesadillas are sautéed peppers and onions with melted cheese in a crisp tortilla. These are a Tex-Mex twist on a classic, with colorful, crisp- tender veggies sandwiched between oozy, melty cheese, seasoned and cooked to perfection.

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