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Easiest Way to Cook Perfect Coffee Marinated Flank Steak

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Coffee Marinated Flank Steak. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Strong coffee pairs with soy sauce and lightly caramelized garlic and onions in a marinade that leads to ultra-juicy flank steak. Molasses-Mustard Marinated Flank Steak with Grilled Tomatoes & Onions.

Coffee Marinated Flank Steak This has all of the instructions and ingredients to make this Flank Steak recipe. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. I love to serve this flank steak when I'm entertaining. You can cook Coffee Marinated Flank Steak using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coffee Marinated Flank Steak

  1. It's 1 Pound of Flank Steak.
  2. Prepare 7 Oz. of Coffee.
  3. Prepare To Taste of Paprika.
  4. Prepare To Taste of Cappers Powder.
  5. You need To Taste of Onion Powder.
  6. It's To Taste of Black Pepper.
  7. It's To Taste of Chili Powder.
  8. You need To Taste of Oregano.
  9. You need To Taste of Cumin.
  10. Prepare To Taste of Salt.

Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best! Combine all marinade ingredients in large ziploc bag. Score steak by making shallow diagonal cuts across steak.

Coffee Marinated Flank Steak instructions

  1. Wash the Flank Steak with plenty of water..
  2. Add salt to taste..
  3. Put the Flank Steak into a plastic bag along with the coffee and leave it for at least one hour inside the fridge..
  4. Mix the rest of the ingredients..
  5. Rub the Flank Steak with the mix..
  6. Grill the Flank Steak. This recipe goes very well with medium well cooked steaks..
  7. Cut the Flank Steak into stripes and serve. Enjoy!.

Add steak to bag, seal bag. Flank steak is a fairly popular cut of beef, and for good reason — it's flavorful, inexpensive, and incredibly versatile! The flank steak can be marinated a day or two ahead of time, rolled, and then refrigerated until ready to cook. Even better, the ingredients can be adjusted to whatever you have on. A quick and easy marinade makes this Flank Steak from Delish.com unforgettable.

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