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Easiest Way to Cook Perfect Mushroom Gravy Sauce for Steak

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Mushroom Gravy Sauce for Steak. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended.

Mushroom Gravy Sauce for Steak This mushroom sauce makes the absolute best topping for steak, and is also great served over chicken, pork and seafood. In my house mushrooms are often on the dinner table, whether they're grilled, roasted or served up as a delicious steak sauce. Immediately transfer to a small bowl; whisk in broth until smooth. You can have Mushroom Gravy Sauce for Steak using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mushroom Gravy Sauce for Steak

  1. Prepare 8 oz of mushroom.
  2. You need 1 tbsp of butter.
  3. You need 1 tbsp of olive oil.
  4. Prepare 1/2 cup of dry red wine.
  5. You need 3/4 cup of beef broth.
  6. You need 2 tbsp of flour.
  7. You need 3 tbsp of cold water.
  8. You need 1 tsp of dried parsley flakes.
  9. It's to taste of salt & pepper.

In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Gradually stir in mushroom liquid mixture.

Mushroom Gravy Sauce for Steak instructions

  1. Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
  2. Add red wine and simmer for a few minutes.
  3. Add beef broth and simmer to reduce a bit, about 5 minutes.
  4. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
  5. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
  6. Add parsley simmer for a minute.
  7. Serve on top of steak! Enjoy!.

Season with black pepper and thyme. Add red wine and simmer for a few minutes. Turn the heat down to medium, and melt the butter. Mushroom Gravy for Steak And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice).

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