Steak marinade. Fat: Since the steaks that benefit most from a marinade tend to be lean, adding fat back to the steak really helps add moisture (aka juiciness) to the steak. Olive oil is probably the most common "fat" you'll see used in marinade recipes. However, other fats such as canola oil, coconut milk, full-fat yogurt and buttermilk may also be used.
Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar. Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. You can have Steak marinade using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Steak marinade
- It's of garlic minced.
- It's of shallot minced.
- It's of paprika.
- It's of season salt.
- Prepare of pepper.
- Prepare of aloha soy sauce.
- Prepare of olive oil.
- It's of cooking sherry.
Submit a Recipe Correction How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Steak marinade step by step
- Let it marinade for a few hours.
- Then grill till done.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Whisk together the ingredients for (one) marinade in a small bowl until combined. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. Steak marinade can be made of liquids, like my recipe below, or a combination of dry ingredients that's most often referred to as a "dry rub." When I make a marinade, I aim to combine the following: an acid to tenderize + an oil + flavor. Use this marinade for economical steaks - it will make the flesh more tender and add flavour.
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