Steak breakfast. Grind in a spice grinder until finely ground, then add to a bowl. Heat a medium cast iron skillet over medium-high heat. A breakfast steak is typically a thin steak that is cooked quickly and served with eggs and potatoes.
Most breakfasts are centered around pork in one way or another, with ham, bacon and sausage all having their adherents as the preferred breakfast meat. A combination of steak and eggs puts beef at the center of the meal. Breakfast steaks are usually from less-tender cuts such as the eye of round, cut thinly and then mechanically tenderized. You can have Steak breakfast using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steak breakfast
- It's 6 of eggs.
- It's of Butter.
- It's 2 of steaks.
- You need Half of bag of tater tot rounds.
- It's of A1 sauce.
- You need of Steak seasoning.
- Prepare of Coffee and chocolate caramel creamer.
These days, a "breakfast steak" is invariably a thin cut, and often a cheap one like round steak that no self-respecting carnivore would dare grill for dinner. Modern recipes call for an array of tenderizing steps: piercing the meat with a thin blade, pounding it with a mallet, marinating it in oils and acids. You'll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. The Denver steak, a fairly new cut, is the perfect breakfast steak.
Steak breakfast instructions
- Air fry the tater tots..
- Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer..
- Make toast. I like jelly on my toast..
- Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce..
- Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard..
- Put all on a plate and enjoy..
It's like a cheaper, milder ribeye. It's not as well marbled as a ribeye, but that's actually a good thing, as it needs. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner! Sprinkle the steaks liberally with salt and pepper. While steaks are cooking, whisk the eggs with a.
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