Maple Dijon Glazed Ham Steaks. Place the ham cut side down in a shallow roasting pan and for a spiral ham as shown and cook uncovered. Whisk cider vinegar, syrup, brown sugar, mustard and spices together in a small small saucepan. Over medium heat stir until the sugar has dissolved.
Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. When ham is heated through, remove the. A glaze is essential with a ham steak. You can cook Maple Dijon Glazed Ham Steaks using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Maple Dijon Glazed Ham Steaks
- It's of of boneless smoked ham cut into 1" thick slices.
- You need of pure maple syrup.
- Prepare of apple cider vinegar.
- You need of dijon mustard.
However you normally like to flavor a whole baked ham (aka your favorite ham glaze) will also work with a ham steak. Our favorite glaze is a mix of maple. Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
Maple Dijon Glazed Ham Steaks step by step
- Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well..
- Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish..
- Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve..
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Cook over medium heat, turning frequently, until cooked through and glaze has thickened. Arrange ham steaks in a baking dish. Add the syrup and the juice and stir. Full ham steak dinner recipe is below. Instructions: Heat butter in a large skillet on the stove top.
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