Easiest Way to Prepare Appetizing Wagyu tender steak

Wagyu tender steak. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. The Original American Wagyu slow fed on family farms. Seve the best in the world at home.

Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Japanese Wagyu is typically sold thin (half-inch-thick slices) compared to American steaks (which are often one-and-a-half inches thick). You can have Wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wagyu tender steak

You need 200 gram of Wagyu tender.
You need of Sea salt or tejakula or himalayan sea salt.
You need of Parsley.
It's of Rosemary.
You need of Olive oil.
It's of Sweet corn.
You need of Spinach.
You need of Garlic.
It's of Steak sauce [I used jay's mushroom steak sauce].
It's of Unsalted butter.
Prepare of Mushroom.

Think of Wagyu like foie gras —it's too rich to eat half a pound. Temper your steaks (bring them to room temperature) before cooking to ensure evenly cooked Wagyu. Scoring a cut from this prized breed is an investment in quality, and, if you're fortunate enough to be able to try it, follow Dr. Patinkin's tips for treating that investment right: This Wagyu hanger steak is the butcher's best-kept secret!

Wagyu tender steak instructions

Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour.
Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,.
While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes.
Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak..

Once known as the Butcher's Tender or Butcher's Steak, allegedly because the meat men loved it so much, it was the cut they took home with them. The Wagyu Hanging Tender literally hangs off the kidney of the steer, right below the tenderloin. East meets west in our American Wagyu beef. The cattle are from Japanese stock, raised by experience, conscientious ranchers without antibiotics or hormones. A low-stress environment, plenty of space and a gradual feeding system in the Japanese style contribute to the amazingly tender, richly flavored and well-marbled beef.