Beef a Casa (Portuguese Steak). We Want to Make High-Quality Meat More Accessible for Everyone. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.
This recipe is from my Taste Portugal cook book! I had the book marks printed for my first book signing! To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef a Casa (Portuguese Steak)
- Prepare of meat marinade.
- Prepare 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
- You need 2 tsp of chili flakes.
- It's 1 tbsp of olive oil.
- It's 2 tbsp of red wine.
- Prepare to taste of Salt and pepper.
- Prepare 3 of garlic cloves, crushed.
- You need 1 of small onion, thin sliced.
- It's of ADD INs.
- It's 4 of eggs.
- Prepare 1 tbsp of olive oil.
- You need of French fries, as much as you want(baked or fried).
Here is how you cook it. In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly. Portuguese Chicken Recipes Portuguese Steak Steak Recipes Cooking Recipes Healthy Recipes Healthy Food Steak And Eggs Beef Dishes Perfect Food.
Beef a Casa (Portuguese Steak) step by step
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.
Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. To get started with this particular recipe, we have to prepare a few components. You can cook beef a casa. It was my standard order when we would visit a Portuguese restaurant and is to this day one of my favourite meals, Bife à Portuguesa!
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