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How to Cook Appetizing BBQ Cheese Steak Pizza

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BBQ Cheese Steak Pizza. Add steak strips, cheese, pepper and onion to pizza. Cheese Steak Pizza on the Grill Strips of tender, juicy grilled Sirloin is what gives this cheese steak pizza it's unmistakable flavor. Brush your favorite BBQ sauce on the grilled pizza dough and finish off by topping with sauteed onions, mushrooms, panceta and provolone cheese.

BBQ Cheese Steak Pizza Top with beef mixture, then cheese. Top crust with barbecue sauce, then beef, peppers and onions, and cheese. Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. You can cook BBQ Cheese Steak Pizza using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BBQ Cheese Steak Pizza

  1. You need of red, yellow bell pepper, sliced.
  2. You need of onion, sliced.
  3. You need of BBQ Sauce.
  4. You need of shaved steak.
  5. It's of Steak Seasoning.
  6. You need of Pre-Made Pizza Crust.
  7. You need of Butter, softened.
  8. You need of Garlic Powder.
  9. Prepare of Dried Parsley.
  10. You need of Parmesan.
  11. Prepare of Real Bacon Bits.
  12. It's of Cheddar Cheese, Shredded.

Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it. This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. It's beefy and cheesy but also has something for my veggie But really, let's just take a minute and a virtual whiff of this melty, cheesy, garlicky steak pizza. Spread pizza sauce over crust and dot with cream cheese.

BBQ Cheese Steak Pizza step by step

  1. Set oven at 350. Brown meat and veggies, drain well. Season..
  2. Spread butter over crust. Sprinkle with garlic powder. Sprinkle outer edge with Parmesan..
  3. Spread BBQ sauce on crust, top with meat mix, top with freshly grated cheddar. Sprinkle with bacon and parsley..
  4. Bake @ 350 about 20-25 mins til cheese is melted and golden..
  5. Note: I used leftover cheese steak mix from previous night, if you make cheese steaks this is a nice way to get two meals out of it..

Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Create a lip or rim by thickening the dough around the crust portion. The Cheese Steak Grill is a perfect fit for all occasions.

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