How to Make Appetizing Beer Marinate Peppered Steak

Beer Marinate Peppered Steak. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Round Steak With Beer … Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend.

Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Preheat grill or grill pan to medium-high heat. Mix oil, soy sauce and Steak Seasoning in small bowl. You can have Beer Marinate Peppered Steak using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beer Marinate Peppered Steak

You need of Marinate.
You need of Steak (Sirloin or Rib eye).
You need of Beer (I use non-alcoholic).
Prepare of Black Pepper.
You need of Salt.
You need of Ginger Garlic Paste.
You need of Soy Sauce.
You need of Zip-Lock Bag.
You need of Pan Fry.
Prepare of Extra-Virgin Olive Oil.

Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Place the meat and the beer marinade into a plastic bag. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat.

Beer Marinate Peppered Steak step by step

Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
Remove the steak from marinate, preheat your non-stick grill pan..
Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
Your steak is ready to serve...

Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Add the garlic and ginger and cook stirring until fragrant. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Poke holes in your steaks by using a fork. This will help ensure the beer marinate and seasonings will penetrate the center of your steak.