Steak pizza. Order Your Delivery or Carryout Meal Online Today! Find The Domino's® Near You Online. Season steak with salt and pepper.
When the pizza's about to come out of the oven, slice up the steak really thinly… And as soon as you pull out the pizza, lay the steak slices all over the top. Top crusts with steak, vegetables, and cheese. Directions In a large skillet, saute the peppers, mushrooms and onion in oil until tender. You can have Steak pizza using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Steak pizza
- Prepare of beef top sirloin steak (3/4 inch thick and 1 pound).
- Prepare of Steak seasoning.
- You need of Onion salt.
- It's of Garlic powder.
- Prepare of Oil and butter for frying the steak.
- You need of Alfredo sauce.
- You need of shredded part-skim mozzarella cheese.
- Prepare of worcestershire.
Leftover cooked ribeye, skirt or flank steaks are all perfect for this recipe. I keep the seasonings pretty simple on the steak since our white sauce is LOADED with garlicky goodness. For the veggies, I loaded on lots of onions, green peppers, and sliced mushrooms. Heat the olive oil in a large nonstick skillet over medium-high heat.
Steak pizza instructions
- In a medium sized sauce pan over medium high heat, add steak strips.Add in worcestershire sauce and season with salt and pepper to taste. Place a store or homemade pizza crust on a pizza pan with a little flour dusted on the pan..
- Continue to saute the steak til it is well done and tender..
- Spread the alfredo sauce on the pizza crust and place the steak on top of the alfredo sauce..
- Add cheese. Put a 2nd layer of meat and cheese..
- Bake at 425 for 45 minutes or til crust is baked through..
Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium. A thin crust cheesesteak pizza with a white olive oil and garlic sauce, topped off with shaved steak, peppers, onions and three varieties of cheese! An absolute must make for your next pizza night! Heat olive oil in a large skillet over high heat. I cant brag enough in this restaurant.
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