Recipe: Appetizing Bloody Mary Skirt Steak Tacos

Bloody Mary Skirt Steak Tacos. Bloody Mary Skirt Steak Tacos ChefDoogles Chicago, IL. Remove from the pan and coat both sides of the skirt steak with seasoning. A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe.

Seared Salmon with Roasted Cauliflower Recipe. Steps make Bloody Mary Skirt Steak Tacos. Heat a medium sized saute pan with enough oil to cover the bottom. You can cook Bloody Mary Skirt Steak Tacos using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bloody Mary Skirt Steak Tacos

1. Prepare of skirt steak; cut thin on bias.
2. Prepare of decent vodka (Svedka used here).
3. Prepare of pickle juice.
4. Prepare of tomato juice.
5. Prepare of prepared horseradish.
6. Prepare of "Zing Zang" bloody mary mix.
7. Prepare of A1 sauce.
8. You need of worcestershire sauce.
9. It's of yellow onion; julienne.
10. Prepare of avocado; large dice.
11. Prepare of garlic; minced.
12. You need of smoked paprika.
13. You need of celery salt.
14. You need of black pepper.
15. It's of olive oil.

To get started with this particular recipe, we have to first prepare a few ingredients. Here are the steps for cooking food. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl. Fill glasses with ice and pour in Bloody Mary.

Bloody Mary Skirt Steak Tacos instructions

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight..
2. Drain marinade. Lightly rinse. Pat dry with paper towels..
3. Heat a medium sized saute pan with enough oil to cover the bottom..
4. Season steak with celery salt and black pepper..
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute..
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds..
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry..
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes..
9. Top tacos with avocado and shredded cheese blend..
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans.

Wrap tortillas in aluminum foil and on the top rack of the grill while the steak is grilling. Heat grill pan over high heat. Brush steak with oil and season with salt and pepper on both sides. Carne Asada is marinated steak (most commonly Skirt or Flank Steak), grilled hot and fast so as to get a nice char, and sliced for tacos or burritos. Growing up in a Mexican-American household we ate a lot of marinated steak at home and also at restaurants, but I never really associated the meal with any specific recipe.

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