Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To begin with this recipe, we must prepare a few ingredients.
Season steak with salt and pepper and add to marinade. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin. Also subbed jarred ginger paste for the fresh. You can have Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brad's red wine NY steaks with grilled asparagus
- You need of For the steak.
- It's 3 of 10 - 12 Oz NY steaks.
- You need 3 tbs of butter.
- You need 1 of medium sweet onion, sliced thin.
- It's 12 Oz of shitake mushrooms, sliced.
- Prepare of For the marinade.
- You need 1 cup of red wine like burgundy or cabernet.
- You need 1 tbs of brown sugar.
- Prepare 1 tbs of balsamic vinegar.
- Prepare 2 tbs of red wine vinegar.
- Prepare 2 tbs of minced garlic.
- Prepare 1 tbs of black pepper.
- You need Pinch of sea salt.
- It's of For the asparagus.
- It's 1 1/2 lbs of asparagus.
- Prepare 2 tbs of olive oil.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of steak seasoning.
- You need of Garnishes.
- It's of Steak sauce.
- Prepare of Horseradish.
- It's of Parmesan cheese.
- Prepare of Au jus.
This is a new family favorite! ershimkus from New York, NY / garlic nailed steak (prego no pao ). Place the steaks on your workspace, lay the slices of garlic on the side of the steaks, using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks. Prepare the Vanilla-Cabernet Butter: Combine dry red wine, sweet red wine, vanilla bean, and shallot in a small saucepan over high.
Brad's red wine NY steaks with grilled asparagus instructions
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..
Walker Strangis is a fine and rare wine specialist based in Los Angeles. Combine butter, mushrooms, and red wine in a mixing bowl. Place into wax paper or plastic wrap and roll into a log. Place the New York Strip Roast on a rack over a roasting pan, and put in an oven preheated. Heat a nonstick skillet over medium-high heat.
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