Recipe: Appetizing Ham Steak with Orange Butter

Ham Steak with Orange Butter. In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them!

Ham Steak with Orange Butter In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! You can cook Ham Steak with Orange Butter using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham Steak with Orange Butter

  1. You need of Ham (for steak).
  2. Prepare of Olive oil.
  3. You need of Garlic (finely chopped).
  4. Prepare of Black pepper.
  5. It's of Butter.
  6. You need of ☆ Orange juice (100%).
  7. Prepare of ☆ Maple syrup (or honey).
  8. Prepare of ☆Consommé bouillon cubes.
  9. You need of ☆ Whole-grain mustard.
  10. Prepare of ※ Katakuriko slurry.

Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm. Whisk in the orange zest and juice. Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly.

Ham Steak with Orange Butter step by step

  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness..
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan..
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!.
  4. Sprinkle on parsley if you have it..

The glaze will thicken and the finished ham will be golden around the edges. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. In the saucepan, add to the pineapple juice: orange juice, brown sugar, cornstarch, vinegar and ginger. Mix well and bring to a boil o ver medium heat.

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