Pepper Steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.
Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. You can cook Pepper Steak using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pepper Steak
- You need 2 lb of Steak.
- It's 2 of Red bell peppers.
- You need 1 tbsp of Minced garlic.
- It's 1 cup of Orange juice.
- Prepare 3 tbsp of Sriracha sauce (or 4 tbs for more spicy-ness).
- It's 5 tbsp of Soy sauce.
- Prepare 1 tsp of Sesame oil.
- Prepare 2 tbsp of Cold water.
- Prepare 1 tbsp of Corn starch.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently.
Pepper Steak instructions
- In a skillet sauté steak, bell peppers and garlic... 3-4 min.
- In a bowl mix together orange juice, sriracha, soy sauce, and sesame oil add to pan and bring to a boil. Reduce to a simmer for 15-20 min..
- Whisk together water and corn starch add to pan and stir to combine. Continue to cook until thickened..
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower ricewould also be great on the side.
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