portuguese steak dinner. Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes. In a small bowl combine vinegar and garlic.
Remove from pan and add wine reduction ingredients. mix oil,water,goya, and garlic togther and add steak. let it sit in the mixture over night for more flavor. then cook steak in a liitle bit of butter and onced cooked add the rest of the juice to the pan and let it simmer as the steak is cooking cook rice in another pan and fry the french fries. and then cook fried eggs for the top of the steak. Portuguese steak with gravy and a fried egg recipe. Learn how to cook great Portuguese steak with gravy and a fried egg. You can have portuguese steak dinner using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of portuguese steak dinner
- You need 1/2 cup of olive oil.
- You need 4 packages of goya.~ con culantro Y achiote.
- Prepare 1/2 cup of water.
- You need 1 of garlic as much as u like.
- Prepare 4 lb of steak.
- It's 1 of rice.
- It's 1 of eggs.
- You need 1 of french fries.
Crecipe.com deliver fine selection of quality Portuguese steak with gravy and a fried egg recipes equipped with ratings, reviews and mixing tips. Portuguese steak is highly flavorful with a bit of spice, and it is an excellent way to flavor an economical cut of meat. Cooked Portuguese steak is commonly served with potatoes on its own or topped with an egg, but it can also be used for making sandwiches. Pick up some red wines from Portugal to drink with dinner, and everything on the menu will be devoured eagerly and will be well-received.
portuguese steak dinner step by step
- mix oil,water,goya, and garlic togther and add steak. let it sit in the mixture over night for more flavor..
- then cook steak in a liitle bit of butter and onced cooked add the rest of the juice to the pan and let it simmer.
- as the steak is cooking cook rice in another pan and fry the french fries. and then cook fried eggs for the top of the steak..
- it takes a little time to cook but its so good once its done. it is worth the time.
The pork turns out pull-apart-tender, and it is served over the roasted potatoes and sausage, which makes for a nice, hearty stew. The Francesinha sandwich is an impressive plated sandwich that will make your "heart sing". Very popular in Porto, you will see it on almost every menu. Made with bread, ham, sausages, and steak, the sandwich is typically covered with melted cheese and an egg on top. Portuguese steak is usually thin, quick to cook and filled with spicy flavor.
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