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Recipe: Delicious Garlic Herb linguine with Beef steak

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Garlic Herb linguine with Beef steak.

Garlic Herb linguine with Beef steak You can have Garlic Herb linguine with Beef steak using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic Herb linguine with Beef steak

  1. You need of For linguine.
  2. Prepare of dried linguine.
  3. Prepare of butter, melted.
  4. It's of dried parsley.
  5. It's of Oregano for sprinkle.
  6. You need of seasoned salt, or to taste.
  7. Prepare of minced garlic.
  8. Prepare of For beef steak.
  9. Prepare of about 3/4 inch thick (sirloin or T-bone steaks).
  10. Prepare of Salt to sprinkle.
  11. You need of Black pepper to sprinkle.
  12. It's of Red chilli powder to sprinkle.
  13. You need of Lemon juice (as required).

Garlic Herb linguine with Beef steak instructions

  1. For pasta.
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl..
  3. For beef.
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill..
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry..
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚.

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