Recipe: Delicious Saucy BBQ Skillet Pork Steaks

Saucy BBQ Skillet Pork Steaks. In large preheated skillet add one steak and cook till done, flipping occasionally so it doesn't blacken real bad. Remove pork steak from skillet and put in bowl with BBQ sauce, put lid on and shake till the pork steak is fully covered. Add extra BBQ sauce as needed to make steaks as saucy as you like!

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Remove pork steak from skillet and put in bowl with BBQ sauce, put lid on and shake till the pork steak is fully covered. You can have Saucy BBQ Skillet Pork Steaks using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Saucy BBQ Skillet Pork Steaks

It's of pork steaks.
You need of sweet baby rays hickory and brown sugar bbq sauce.
You need of brown sugar.
It's of onion powder, and salt per steak.

Add extra BBQ sauce as needed to make steaks as saucy as you like!. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. Pork steaks or chops, seasoned, pan seared and.

Saucy BBQ Skillet Pork Steaks step by step

Season pork steaks with onion powder and salt, rub as much brown sugar as you want on each steak..
Rub sweet baby rays on each steak..
Put in large bowl and put in fridge to marinate for at least a hour..
Put remaining sweet baby rays BBQ sauce in another bowl with lid, set aside for later..
In large preheated skillet add one steak and cook till done, flipping occasionally so it doesn't blacken real bad..
Remove pork steak from skillet and put in bowl with BBQ sauce, put lid on and shake till the pork steak is fully covered. Add extra BBQ sauce as needed to make steaks as saucy as you like!.

To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover. Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is. If you need to cook many steaks in multiple batches, you can add a knob of butter on top of the cooked steaks as they are resting to prevent the steaks from drying out.