Whosayna’s Steak Barbeque. We provide you only the perfect Whosayna's Philli Cheese Steak Sandwich recipe here. We also have wide variety of recipes to try. Before you jump to Whosayna's Philli Cheese Steak Sandwich recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
Barbeque or grill or pan fry it on med flame till browned up and juicy. Steps to make Whosaynas Banting T bone Steak with Salad: Steak: Mix papaya with the rest into a paste and apply on t-bone steak pieces. Keep in fridge overnight or atleast for six hours then remove from fridge keep it out for atleast half an hour. You can cook Whosayna’s Steak Barbeque using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Whosayna’s Steak Barbeque
- You need 1/4 tsp of Turmeric powder.
- You need 2 kg of Beef Fillet (thick slices).
- It's to taste of Salt.
- Prepare 3 tsp of Chilli powder.
- It's 2 tbsp of Ginger Garlic paste.
- It's 2 tbsp of Raw Papaya (finelly grated).
- Prepare 3 tbsp of Oil.
Barbeque or grill or pan fry it on med flame till browned up and juicy. In a shallow bowl, combine flour, salt if desired and pepper; dredge the meat. In a large skillet, brown meat on both sides in oil. In a glass dish or heavy, resealable plastic bag combine the remaining ingredients.
Whosayna’s Steak Barbeque step by step
- Make marinade of above and apply on fillet slices, marinate for 5hrs then barbeque on medium flame. Brush oil while barbequeing. Serve with fries or mashed potatoes.
Enjoy an almost effortless alfresco meal of marinated skirt steak cooked on a grill, plus blue-cheese-topped potatoes and corn-flecked spinach salad. soup. Grilled Steak with Blue Cheese Potatoes. side. Spinach and Grilled Corn Salad. dessert. It's is one of the most common cuts in restaurants, from the most expensive Steakhouse to the restaurant chain down the street from you. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.
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