Chili Lime Steak Fajitas. From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade!
Pour this over the steak and turn a few times so it's evenly coated. When ready to cook, heat the broiler to high and place a rack a few inches below. Chili Lime Steak Fajitas Chili Lime Steak Fajitas are the best easy one pan dinner! You can have Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chili Lime Steak Fajitas
- You need of tortillas.
- Prepare of lbs. Flank Steak, thinly sliced.
- Prepare of green peppers, sliced.
- You need of yellow onion, sliced.
- You need of Marinade:.
- Prepare of Olive oil.
- Prepare of Freshly squeezed lime juice.
- It's of Cilantro, chopped.
- It's of garlic, minced.
- Prepare of Brown sugar.
- You need of Red Chili flakes.
- You need of Ground cumin.
- It's of Salt.
- Prepare of Creamy Cilantro Lime Sauce:.
- It's of Greek yoghurt.
- You need of Zest of 1 lime.
- Prepare of Juice of 1 lime.
- It's of olive oil.
- You need of Cilantro, chopped.
- It's of Salt.
- It's of Sugar.
They taste exactly like the ones at Chili's. Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Serve the steak, bell peppers, and onions in warmed tortillas and top with your choice of guacamole, pico de gallo, or sour cream. These chili lime steak fajitas are very juicy and full of incredible flavors.
Chili Lime Steak Fajitas instructions
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..
The secret to the amazing flavors is in the incredible marinade. Beef, Steaks, Burgers, Meal on the Grill, Recipes, Rubs Sauces Marinades Dips. Skirt steak fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young age. Season steak with chili powder mixture.
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