Happy Day Steak. My oldest granddaughter loves to watch a certain famous mouse. So instead of just a happy birthday, she picked up a term of happy day. It was my oldest daughters and my dad's birthday celebration we cooked steak for them.
Today, we're going to prepare a special dish, happy day steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. You can have Happy Day Steak using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Happy Day Steak
- It's of New York Strip steaks.
- It's of Kosher salt.
This is gonna smell and look delicious. Topped with tomatoes, green onions, & cheese. Salsa and sour cream served on the side. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.
Happy Day Steak step by step
- Fire up the grill I used charcoal, pecan wood, and oak wood. Get it hot. Get the marks established on the steaks..
- Now it's the hard part. Getting each one the doneness for each person. Turn and move as necessary..
- Serve, I hope you enjoy!!.
Cajun Specials All steaks served with grilled mushrooms and garnished with an onion ring. Served with soup or salad, and your choice of potato, rice, onion rings, fried mushrooms, fried zucchini, fried cauliflower or potato skins. It was a kids go to on birthday place. We went to the one over at Clinton and Hughes. Trivia: Originally opened as "Toppers." That's why the tables had the steer head design with the "T" in the middle.
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