Philly cheese steak. Read Customer Reviews & Find Best Sellers. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper.
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Add steak to veggies and keep warm. You can have Philly cheese steak using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Philly cheese steak
- Prepare of Thin sliced bottom roast Beef.
- Prepare of chopped green bell pepper.
- It's of chopped onion.
- It's of Mushrooms.
- You need of Jalapenos.
- You need of hoagie rolls.
- Prepare of olive oil, extra virgin.
- It's of butter.
- It's of Shredded sharp cheddar cheese.
- Prepare of mayonnaise.
- It's of Seasonings of your choice.
Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time.
Philly cheese steak instructions
- In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook.
- When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread.
- When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet.
- While mushrooms and jalapenos saute add mayonnaise to your rolls.
- Grab meat out the skillet and place them in your hoagie rolls.
- There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix.
- Put mixture on top of the meat and shred cheese on top of sandwich and enjoy.
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Even though we consulted real live Philadelphians (!), this is not. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table. Pat's King of Steaks Philly Cheesesteak This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan. Heat over low heat, stirring occasionally, until it's melted and hot.
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