Recipe: Tasty Steak with mushroom and creamy tomato sauce

Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it. Pour the tomato sauce to a pan and cook it. Steak with mushroom and creamy tomato sauce.

A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. Remove pancetta to paper towels to drain. In same skillet, heat oil over medium heat. You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak with mushroom and creamy tomato sauce

1. You need of Beef.
2. You need of For this recipe i prefer tenderloin/ top round/eye round.
3. You need of Unsalted butter.
4. You need of Olive oil or cooking oil.
5. You need of Salt and black pepper.
6. It's of Woscestershire sauce.
7. You need of gloves of garlic.
8. You need of champignon mushroom.
9. You need of For sauce:.
10. It's of tomato.
11. You need of Cooking cream.
12. It's of Salt and pepper.
13. Prepare of Mixed herbs (any mixed herbs).
14. You need of I use masterfoods mixed herbs.

Stir in whipping cream; heat just until hot. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most incredible creamy mushroom sauce! SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. Make your sauce while steaks are resting.

Steak with mushroom and creamy tomato sauce step by step

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
5. Put all of that in a plate and plate it nicely..
6. Enjoy it.

Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper. How to make Creamy Mushroom Sauce for Steak Leaves the juices, herbs and garlic in the pan from the sauce. Add shallots and fry until they pick up colour. Add cream of mushroom soup, milk, and mushrooms, stirring constantly.

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