Recipe: Yummy Grilled Steak and Egg Pockets

Grilled Steak and Egg Pockets. Grilled Steak and Egg Pockets instructions. Cube the steak and dice the onion. Melt the butter in a skillet.

Now add a good amount to each tortilla add the hot sauce. Sauté the steak and onions in the butter. Cook till done now add the eggs to the steak and onions. You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Steak and Egg Pockets

Prepare of leftover grilled steak.
Prepare of diced onion.
You need of large eggs.
You need of medium sized tortillas 6 inch.
Prepare of salt and pepper.
It's of hot sauce your favorite I used Crystal's hot sauce.
You need of butter.
You need of mayonnaise to dip in optional.

Steps to make Grilled Steak and Egg Pockets: Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Cook till done now add the eggs to the steak and onions.

Grilled Steak and Egg Pockets instructions

Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Now add a good amount to each tortilla add the hot sauce. For the steak and eggs: Preheat a grill to medium-high. Remove from pan and season with salt and pepper. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.