Recipe: Yummy Mike's Crispy Chicken Fried Steak & Eggs

Mike's Crispy Chicken Fried Steak & Eggs. Whip eggs and make flour mixture in separate bowls. Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending meals in the world.

They are fine and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something which I have loved my whole life. Chicken fried steak that's crispy, tender, and full of flavour is possible at home! You can cook Mike's Crispy Chicken Fried Steak & Eggs using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mike's Crispy Chicken Fried Steak & Eggs

It's of Meat.
Prepare 4 of large Beef Bottom Round Steaks [7"x7"].
You need of Flour Coating.
You need 2 1/2 cup of All Purpose Flour.
Prepare 1 tsp of Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper.
Prepare 4 of large Eggs [beaten].
It's of Cooking Oil.
Prepare 1 cup of Canola Oil.
It's 1/3 cup of Bacon Grease.
Prepare of Eggs.
It's 8 of large Eggs.
It's 1/2 cup of Canola Oil.
You need of White Sausage Gravy.
It's 2 packages of White Sausage Gravy [your favorite brand].
You need 4 cup of Whole Milk Or Water [depending upon manufacturers directions].
You need of Garnishments & Sides.
You need 1 of Fresh Or Dried Parsley.
You need 1 dash of Cayenne Pepper Or Paprika.
You need 1 dash of Black Ground Pepper.
It's 1 Bottle of Tabasco.
You need 8 slice of White Toasted Buttered Bread.

I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! Drain on a paper towel-lined plate,. View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Mikes Chicken « Back To Dallas, TX.

Mike's Crispy Chicken Fried Steak & Eggs step by step

Whip eggs and make flour mixture in separate bowls..
Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
Place flour coated meat in fridge for at least 15 minutes..
Heat up Canola Oil and bacon grease mixture on high..
Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
Fry for 3 minutes on each side..
Place on wire rack and put in a 250° oven until ready for construction..
Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
Fry eggs to desired preference..
Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
Serve with Tabasco..
You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
Enjoy!.

MIKE'S CHICKEN Top-rated kosher gourmet chicken eatery. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. MOST POPULAR PRODUCTS TRIPLE ONION BUFFALO fresh-baked baguette, buffalo schnitzel, shredded iceberg lettuce, dill pickle Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper-spiked sauce.