Recipe: Yummy Tofu Steak with Sublime Maitake Mushroom Sauce

Tofu Steak with Sublime Maitake Mushroom Sauce. Wrap loosely in fresh kitchen paper towels. Shred the maitake mushrooms into large-ish clumps. Remove and place the tofu steak onto a plate.

Wrap the tofu with kitchen papers and place it on a wire rack. Lightly dredge the tofu pieces in the cornstarch and place in the hot pan. Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. You can cook Tofu Steak with Sublime Maitake Mushroom Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Steak with Sublime Maitake Mushroom Sauce

You need 1 block of Tofu (firm).
You need 1 of packet Maitake mushrooms (I used white maitake).
It's 1 piece of Ginger.
Prepare of The sauce ingredients: the flavoring is on the rather robust side.
Prepare 2 tbsp of ◎ Soy sauce.
Prepare 2 tbsp of ◎ Mirin.
Prepare 1 tbsp of ◎ Oyster sauce.
It's 1 tbsp of ◎ Sugar.
Prepare 1 of to coat the tofu Katakuriko.

The recipes is a play on the popular German dish, ' hamburg steak ', which is minced beef shaped into a patty and covered with gravy. Our steak is paired with a mushroom medley sauce using Shiitake, Button and Enoki mushrooms. Dredge tofu squares in seasoned flour, dip in egg, then coat with breadcrumbs by gently pressing the tofu for the crumbs to adhere. Make the mushroom sauce: Combine sake, mirin, soy sauce, and brown sugar in a small bowl.

Tofu Steak with Sublime Maitake Mushroom Sauce step by step

Wrap the tofu in paper towels, drain in a sieve (about 10 minutes), and slice lengthwise in half. Wrap loosely in fresh kitchen paper towels..
Shred the maitake mushrooms into large-ish clumps. Finely julienne the ginger. Combine the ◎ ingredients (the sauce is on the strong side so adjust taste)..
Coat the tofu with katakuriko. Heat a pan with a generous amount of oil and fry the tofu until golden brown (make sure to cook the tofu as soon as you've coated in katakuriko!).
When the tofu are well browned, push to the side of the pan. Add the maitake mushrooms and stir fry briefly. Turn off the heat to cool down the pan a little..
When the pan has cooled slightly, turn the heat back to medium, add the ginger and combined sauce ingredients and cook briefly. (Take care not to let the sauce reduce too much or it'll become too salty.).
When the maitake mushrooms and tofu are well coated with the sauce, put on serving plates, and it's done. This dish really gets your appetite going..

Heat the oil in a pan to a high temperature Add the tofu and turn when crispy. Cut the tofu vertically in half. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic. In another bowl, whisk together a breading from some panko breadcrumbs, flour, paprika, thyme, salt and pepper. Heat up some oil in a skillet.