“Hall”isbury steak. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.
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Ingredients of “Hall”isbury steak
- Prepare of chop pork steaks.
- Prepare of olive oil.
- Prepare of Onion powder.
- You need of Garlic powder.
- Prepare of Salt and pepper.
- It's of can of cream of bacon soup.
- Prepare of cream of mushroom and garlic soup.
- It's of chicken broth.
- Prepare of onion.
- Prepare of flour.
- It's of dry onion soup mix.
- Prepare of TVs Worcester sauce.
- Prepare of meat tenderizer.
- Prepare of French fried onions.
It is easy, it's fast, it tastes yummy. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Best Salisbury steak My husband and I have ever had. I'll be making this again and again for sure.
“Hall”isbury steak step by step
- Heat oven to 350.
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
- Dredge steaks through flour.
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat).
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
- Top with French fried onions and serve with mashed potatoes.
I just made Salisbury steak and this recipe is very similar to mine. The only difference is that I used Italian seasoned bread crumbs, water instead of milk and. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak! This is a recipe your family is sure to. If you like tender, juicy steak smothered in Mushroom Gravy, you will love this recipe for Homemade Salisbury Steak!
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