How to Make Yummy Beef a Casa (Portuguese Steak)

Beef a Casa (Portuguese Steak). To begin with this particular recipe, we must prepare a few ingredients. Here is how you cook it. You'll find this classic steak dish on just about every Portuguese restaurant's menu.

I had the book marks printed for my first book signing! Portuguese Chicken Recipes Portuguese Steak Steak Recipes Cooking Recipes Healthy Recipes Healthy Food Steak And Eggs Beef Dishes Perfect Food. Bife a casa (Portuguese house steak). You can cook Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef a Casa (Portuguese Steak)

1. Prepare of meat marinade.
2. It's 4 pieces of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
3. Prepare 2 tsp of chili flakes.
4. It's 1 tbsp of olive oil.
5. You need 2 tbsp of red wine.
6. You need to taste of Salt and pepper.
7. It's 3 of garlic cloves, crushed.
8. It's 1 of small onion, thin sliced.
9. Prepare of ADD INs.
10. It's 4 of eggs.
11. Prepare 1 tbsp of olive oil.
12. Prepare of French fries, as much as you want(baked or fried).

A favorite for the hubby is the House steak and eggs. To get started with this particular recipe, we have to prepare a few components. You can cook beef a casa. In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt.

Beef a Casa (Portuguese Steak) step by step

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.

Add beef, and turn to coat evenly. Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven. It was my standard order when we would visit a Portuguese restaurant and is to this day one of my favourite meals, Bife à Portuguesa! It's a large steak on a layer of prosciutto, topped with a fried egg and surrounded by round cut fried potato chips. The Portuguese version of steak and eggs called bitoque con molho isn't eaten for breakfast — which means you can serve French fries alongside it.

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